Especial Carinyena, the magic of a unique place under the contemplation of Montserrat and whose height captures the sense of sight of anyone. With an average production of 4,100 kilos per hectare, a wine of minimum intervention that only 642 bottles have been produced.
Aroma and character in a bottle. Blend of different plots of the estate that bring balance, persistence and freshness to the flagship wine.
Tribute to Arnau Oller, first generation in our history. It is a wine with a lot of character, which lasts over time. Certified as a Finca Wine with a production of 3,250 kg / ha
Experimental wine, fermented with its own yeasts. Aged in barrels, cement eggs and in bottles that give it a very interesting structure and complexity. Highlights the red fruit with a very balanced acidity that make it refreshing and very tasty.
Especial Garnacha 2018 is a tribute to the versatility of this beloved variety. Planted in the Baltasar plot, in the highest and steepest area of the Estate, it is presented as a unique expression of the soil. 100% Garnacha Negra, aged in wood and cement vats for fifteen months, and aged in bottle for 40 months. Only 1,633 bottles are available.
Las Parcel·les Negres 2023, a red wine of limited production. A low rainfall vintage, and of a precise maturity. The subtle partial aging in 2nd year oak barrels elegantly refines this wine, giving it character without overpowering it with excessive oak notes.
A special tribute to Francesc Eiximenis, discoverer of our queen variety. In this case, planted in a marvelous estate called "El monistrolà." We aimed to produce it in the least interventionist way to preserve all its purity and freshness.
A bottle that won't be repea- ted. A vintage, an impulse we wanted to experience, see- king natural aging within the 15th-century farmhouse, just as our ancestors once did. The wait has been well worth it.
Light yellow color. Perfumed and citrusy nose. In the mouth it is unctuous, highlights the notes of white fruit, and the touch of wild yeast. The balance is sought between the acidity of the Sumoll and the unctuousness of the Picapoll Blanca
Orange color due to the long maceration with the own skins of the Malvasia variety from Manresa. Clean and frank aromas, with a lot of complexity, of which the citrus notes, spices and balsamic touches stand out. In the mouth it is fresh, the acidity is very balanced
100% indigenous. Very special and unique as it is made from white picapoll and black picapoll vinified as white. They denote the charisma and the rigorous climate of the Oller del Mas.
Les Parcel·les blanc 2023, a limited production white wine. A vintage marked by the poor rainfall, which allowed us to have a very healthy harvest. Subsequently, it was aged on the lees of the same wine for three months.
Maceration for 5 hours in the cold. Spontaneous fermentation. Next we worked on lees. It has not been clarified or filtered.
Following the organic farming process, we obtain by cold pressing the
Made with vinified black picapoll as white. It has been aged for a year with wood and has been macerated with citrus fruits such as orange and grapefruit, with sweet spices such as cloves and cardamom and aromatic plants from the farm itself such as thyme and rosemary.
